Winter time, hot chocolate with hazelnut milk!

Did you know that you can easily make plant-based milk with Kuvings slow juicers? Perfect for making a delicious homemade hot chocolate – tasty and healthy!

1. Soak hazelnuts: Soak in water for at least 4 hours. For 500 ml of milk, you'll need approximately 150 g of hazelnuts (adjust the amount depending on the desired consistency).
2. Juicing: Place the soaked nuts and fresh water into the AUTO10S and collect fresh hazelnut milk.
3. Prepare hot chocolate: Heat hazelnut milk, add 1.5 teaspoons of cocoa powder, 1/2 teaspoon of gingerbread spice, and maple syrup to taste. Optional: Melt 20g of chocolate and stir in.

Tip from @food.bypatricia: Dip a milk frother into melted chocolate and decorate your glass – for the perfect winter treat!

Recipe: @food.bypatricia